The Coffee Mill Cleaner is made of natural products

Not suitable for fully automatic machines
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1. Empty the bean container and let the remaining coffee beans run dry.
2. Clean with a brush mill as far as possible.
3. Set the mill before cleaning by carrying out a "mediocre gravity" - so that you prevent the grinding rate from being shifted.
4. Use approximately 40 grams of grinding cleaner.
5. Once this is ground by the machine, you can fill the mill again with coffee beans.
6. Throw the first ground coffee away with the remaining cleaner.

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During the first grinds, particles of the cleaner may remain behind, but this has no influence on the taste of your espresso, but the removed oily and possibly rancid coffee fits now guarantee a wonderfully fresh cappuccino or espresso genot.

Please note at Eureka mills:

These mills have a very fine grinding level setting, which means that you cannot turn the grinding degree of fine/espresso to coarse/filter coffee once 360 ​​°, but several times 360 °. You will not get a medium grind if you only run 90 ° From fine/espresso to coarse!
It is better to turn further and further so that you reach a medium to coarse grinding, otherwise the mill will get hidden quickly.